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Aroma utilises natural New Zealand ingredients to create nutritional supplements that benefit lives around the world. Thousands of healthcare and nutraceutical companies use our raw materials in their consumer goods and report back that they are undoubtedly life-changing.
They do all of this because they believe life is for living. They believe in creating memories with the people and animals we love.
Their ever-evolving extraction technologies allow them to unlock every trace of potential from the raw materials, which is passed on to consumers.
60 years ago, when RJ Winters started Aroma, he set out to build a company where the family values of partnerships, integrity and doing the right thing for the long term were central to what they did and how they did it.
They still stand by these values and our customers won’t hesitate to tell you so. Aroma has two sites. Aroma NZ in Christchurch and Aroma Aquaculture based in Havelock, Marlborough. The weblink below will take you to their Christchurch page. For jobs in Havelock, click the logo.
MacLab was founded in 1973 by brothers Jim and Bill Broadbent who pioneered the green-lipped mussel nutraceutical market.
Having introduced the world to mussel powder for use in health products, Jim and Bill saw the potential for a market- leading product backed by science.
They invested heavily in research and development working with leading scientists, universities and research institutes from around the world, funding more than 30 clinical research studies.
Until 1984 Sanford Limited had very little to do with aquaculture. The demand for rock oysters led the company to investigate the possibilities of farmed oysters. By 1985 Sanford had three farms and the oysters were exported frozen on half shells.
At this stage Sanford decided to invest in mussel farms in the Marlborough Sounds. Farms and harvesting interests were purchased in the 1980s and in 1990 the Havelock factory was expanded and rebuilt.
By 1998 Sanford had become New Zealand’s largest aquaculture company, with 90 separate marine farm licences covering 400 hectares of water space. Greenshell™ mussels were by far the largest component, but the production of Pacific oysters in Northland and King salmon in Stewart Island was increasing. Sanford also took on a leading role in industry research to develop natural spawning and collection of spat within closed hatchery systems.
www.sanford.co.nz
The New Zealand King Salmon (NZKS) company are passionate about creating the ultimate salmon experience.
NZKS was a pioneer in marine salmon farming in New Zealand, utilising King salmon stock introduced from California over 100 years ago. NZKS have been growing and selling King salmon to consumers in Aotearoa and overseas for over 30 years.
www.kingsalmon.co.nz
Moana New Zealand is the largest Māori–owned fisheries company in New Zealand (Aotearoa).
With a deep sense of responsibility and respect for our kaimoana, honouring the taonga we have been entrusted with. Moana take a long term view in everything they do, they work in harmony with nature to ensure the sustainability of our fisheries for future generations.
Moana New Zealand is the largest Māori–owned fisheries company in New Zealand (Aotearoa).
With a deep sense of responsibility and respect for our kaimoana, honouring the taonga we have been entrusted with. Moana take a long term view in everything they do, they work in harmony with nature to ensure the sustainability of our fisheries for future generations.
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